The Diploma in Culinary Skills is a dynamic program designed for individuals who are passionate about the culinary arts and aspire to build a career in the food industry. This program focuses on developing foundational and advanced cooking techniques, culinary creativity, and an understanding of global cuisines.

Culinary skills refer to the techniques and abilities required to prepare, cook, and present food. These skills form the foundation of professional cooking and are essential for anyone aspiring to work in the culinary arts industry. From understanding ingredients to mastering cooking methods, culinary skills are a blend of technical expertise, creativity, and practical experience.